Explore Our Menus
For over 32 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Brunch
// Lunch
// Dinner
// Dessert
// Beverages
// Happy Hour
STARTERS
Warm Marinated Olives15
garlic, fried rosemary, citrus
Calamari25
paprika aioli, arugula, fennel
Mixed Greens Insalata21
feta, seed granola, herb vinaigrette | add chicken 12
Caesar Insalata25
romaine lettuce, guanciale crumb, anchovy
Market Soup15
details provided by your server
ENTRÉE
Eggs Benedict23
hollandaise, hash brown, mixed greens | choice of: short rib, mushroom & spinach, smoked salmon
Shakshuka27
chermoula, spiced tomato sauce, toast
Eggplant Parmesan25
fire roasted tomato sauce, basil, fior di latte
Steak Frites40
flank steak, fried egg, green peppercorn jus
PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, grana padano
BUTTERNUT SQUASH RISOTTO33
pumpkin seed, chili oil, chive
Pizza
Margherita23
tomato, fior di latte, basil
Funghi25
grana padano, truffle honey, arugula
Carne25
pepperoni, pomodoro, pepperoncini
Market PizzaMP
daily chef creation
Available Saturday and Sunday from 10:00am to 2:00pm
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
Beef Tartare 21
sun-dried tomato, caperberry, parmigiano reggiano
CALAMARI25
paprika aioli, arugula, fennel
Caesar Insalata 25
romaine lettuce, guanciale crumb, anchovy
Carrot Insalata19
sunflower tahini, hazelnut, harissa vinaigrette
MIXED GREENS INSALATA21
feta, seed granola, herb vinaigrette
Half-Dozen Oysters 31
red wine shallot mignonette, horseradish, lemon
MARKET SOUP15
details provided by your server
24 Month Aged Prosciutto Di Parma 41
buffalo mozzarella, balsamic, pistachio
HANDMADE PASTA
Agnolotti35
duck confit, basil pesto, parmesan espuma
Fusilli Alla Vodka 33
stracciatella, calabrian chili, garlic crisp
Bucatini Carbonara 33
egg yolk, guanciale, pecorino
Pappardelle Bolognese 35
beef & pork ragù, basil, grana padano
PIZZA
MARKET PIZZAMP
daily chef creation
MARGHERITA23
tomato, fior di latte, basil
Funghi25
grana padano, truffle honey, arugula
Carne25
pomodoro, pepperoncini, pepperoni
ENTRÉES
Eggplant Parmesan 25
tomato sauce, basil, fior di latte
Grilled Cauliflower 33
charred eggplant purée, chickpea panisse, black garlic
Market Pesce MP
the freshest fish, sustainably sourced
Seared Salmon 45
sun-dried tomato, pommes fondant, caper berry
Roast Chicken 35
corn succotash, spinach, jus gras
Flank Steak 39
pomme purée, roasted mushroom, peppercorn jus
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
24 MONTH AGED PROSCIUTTO DI PARMA41
buffalo mozzarella, balsamic, pistachio
BEEF TARTARE21
sun-dried tomato, caperberry, parmigiano reggiano
SEARED SCALLOP37
saffron fumet, pickled cauliflower, almond
HALF-DOZEN OYSTERS31
mignonette, horseradish, lemon
CALAMARI25
paprika aioli, arugula, fennel
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
INSALATA
CAESAR25
romaine lettuce, guanciale crumb, anchovy
CARROT19
sunflower tahini, harissa vinaigrette, hazelnut
MIXED GREENS21
feta, seed granola, herb vinaigrette
HANDMADE PASTA
FUSILLI ALLA VODKA33
stracciatella, calabrian chili, garlic crisp
PAPPARDELLE BOLOGNESE35
beef and pork ragù, basil, grana padano
BUTTERNUT SQUASH RISOTTO33
pumpkin seed, chili oil, chive
AGNOLOTTI DI POLENTA35
duck confit, basil pesto, parmesan espuma
CAPPELLETTI EN BRODO35
smoked ham hock, chicken consommé, mirepoix
SECONDI
OLIVE OIL POACHED SALMON51
gnocchi, apple, brown butter hollandaise
CIOPPINO55
smoked sablefish, mussel, prawn
LAMB LOIN57
merguez sausage stuffed bell pepper, hasselback potato, brown butter sherry jus
DUCK BREAST57
braised lentil, roasted celeriac, ‘nduja oil
GRILLED CAULIFLOWER33
charred eggplant purée, chickpea panisse, black garlic
BISTECCA
BEEF STRIPLOIN 12OZ69
pomme purée, mushroom fricassée, peppercorn jus
BEEF SHORT RIB 6OZ57
endive, pancetta, madeira jus
AAA RIBEYE 25OZ155
pomme purée, grilled broccolini, brown butter sherry jus
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café. Served for the table for $2 per person, paired with our exclusively imported Teatro XVOO.
Dolce
Tiramisù15
Berloni family recipe
Orange Crème Brûlée 15
hazelnut streusel, caramel, cranberry fig gel
Autumn Harvest Cheesecake15
maple marshmallow, brown butter graham cracker, pecan praline gelato
Coupe Denmark15
smoked vanilla bean gelato, valrhona caribe dark chocolate, hazelnut
Feature Dessert17
please ask your server for details
Restaurant Lingo
Post Shift | 2.0 oz18
El Tequileño Blanco, Guava, Pineapple, Smoke
Corner, Sharp! | 2.0 oz18
Clarified Black Tears Rum, Cocoa Nib Infused Ancho Reyes, Honey, All Spice, Grapefruit
Pick Up | 1.5 oz18
Olive Oil Fat Washed Bombay Gin, Miro Extra Dry Vermouth, Tomato Water, Saline
May I? | 1.5 oz18
Old Grand Dad Bourbon, Peach, Lemon, Whole Egg
Yes, Chef! | 1.5 oz18
Celery Infused Tito’s Vodka, Chicken Broth, Cranberry, Thyme, Sage
Palate Cleanser | 1.5 oz10
Bombay Gin, Grapefruit, Tarragon
Spirit-Free Cocktails
Forest Floor14
Mushroom, Black Tea, Cranberry, Morello Cherry
Idle Waves14
Dho’s Tequila, Guava, Pineapple
Prairie Orchard14
Green Apple, Hay, Chamomile Tea, Citrus Foam
Holding Onto Summer14
Pineapple, Lemongrass, Coconut Cream
OYSTERS
OYSTERS TWO BUCKS A SHUCK2 EACH
mignonette, horseradish, house hot sauce
Pizza
MarketMP
daily chef creation
Margherita11.5
tomato, fior di latte, basil
Carne12.5
pepperoni, pomodoro, pepperoncini
Funghi12.5
grana padano, arugula, truffle honey
CAVIAR
Caviar & Chips55
créme fraîche & chive dip, salt & vinegar chips
Caviar Carbonara37.5
bucatini, egg yolk, guanciale
Caviar Martini (aka Hugo Drax) 2.5oz25
royal dragon imperial vodka, shallot infused micro extra dry, osetra black sturgeon caviar, crème fraîche
Caviar Bump10
add to anything
SPARKLING WINE
NV Prosecco Bellenda 'Levis'7 (GLS) 35 (BTL)
Treviso, Veneto, Italy
2024 Lambrusco Rosé Marco Uccellari 'Zanasi' Lambrusco9 (GLS) 45 (BTL)
Emilia-Romagna, Italy
NV Champagne Mandois 'Brut Origine'15 (GLS) 75 (BTL)
Champagne, France
NV Champagne Bollinger 'Special Cuvée' Brut20 (GLS) 100 (BTL)
Champagne, France
MARTINIS
Xenia Onatopp 2oz9
chopin vodka, cucumber, dill infused vermouth
Oddjob 2oz10
no. 3 london dry gin, cocchi americano, ginger & lemongrass
Dr. No 2oz9
peddler's gin, caper berry brine
La Chiffre 2oz7.5
grey goose vodka, grapefruit, lime
Goldfinger 2oz17.5
monkey 47 gin, cocchi americano
Raoul Silva 2oz8
nodo coffee tequila, peanut butter spirit, espresso
Jaws 2oz8.5
blue cheese infused ketel one vodka, fino sherry
Hugo Drax 2.5oz25
royal dragon imperial vodka, shallot infused micro extra dry, osetra black sturgeon caviar, crème fraîche
SPIRIT-FREE
Thomson & Scott 'Noughty'6.50 (GLS) 32.5 (BTL)
NV sparkling rosé, Darling , South Africa
Heirloom Essence7
celery infused 'not gin', tomato water, feta
Harvest Moon7
hay infused 'not rum', saskatoon berry, lemon soda
Sunken Solstice7
espresso, thomas henry tonic, honeyed citrus
Available Monday to Friday from 2:00pm to 4:30pm
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 15,000 bottles and comprises over 1,400 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
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