Explore Our Menus
For over 32 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
Seven Deadly Sins Cocktail Menu
Gluttony14
Bacon Fat Washed Four Roses Bourbon, Maple Syrup, Coffee Cube
Pride16
Rooibos Tea Infused Tanqueray 10, Passion Fruit, Vanilla, Egg White 2oz
Envy18
El Tequileño Cristalino, Grapefruit, Agave, Cilantro, Cucumber 1.5oz
Wrath 18
El Occidental Mezcal, Petroni Bitter, Ancho Reyes Chili Liqueur, Pimms 2.5oz
Greed 35
Macallan 12yr, St George Spiced Pear Liqueur, Nonino Amaro 2.5oz
Sloth 13
Grey Goose, House Made Lime Cordial, Soda…it’s a Vodka Slime 1.5oz
Lust 16
Hennessy VS, Coole Swan Irish Crème, Strawberry, Chocolate 1.5oz
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
WAGYU BEEF CARPACCIO25
smoked bone marrow emulsion, confit mushroom, parsley insalata
CALAMARI25
grilled lemon aioli, crispy leek, nori salt
CAESAR23
romaine lettuce, guanciale crumb, anchovy
CHARCOAL ROASTED CARROT19
harissa vinaigrette, sunflower tahini, hazelnut
MIXED GREENS17
orange vinaigrette, pistachio, date
MARKET SOUP15
details provided by your server
CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTA
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
PENNE MEZZANE35
stracciatella, basil pesto, calabrian chili crumb
PAPPARDELLE BOLOGNESE33
beef & pork ragù, basil, fior di latte
SWEET PEA RISOTTO31
pea, lemon, pecorino
PIZZA
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
FUNGHI25
grana padano, truffle honey, arugula
ENTRÉES
SEARED AHI TUNA45
gigande bean, chorizo, pickled red onion
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN35
ratatouille, cheddar polenta, basil
FLANK STEAK39
pomme purée, roast mushroom, peppercorn jus
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
GRILLED BROCCOLI33
pistachio hummus, black truffle pesto, pickled pear
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE43
rotating selection, curated accompaniments
CALAMARI25
grilled lemon aioli, crispy leek, nori salt
WAGYU BEEF CARPACCIO25
smoked bone marrow emulsion, confit mushroom, parsley insalata
HALF-DOZEN OYSTERS31
horseradish, red wine shallot mignonette, lemon
TUNA TARTARE27
tapioca crisp, orange espuma, watercress
INSALATA
CAESAR23
romaine lettuce, guanciale crumb, anchovy
CHARCOAL ROASTED CARROT19
harissa vinaigrette, sunflower tahini, hazelnut
MIXED GREENS17
orange vinaigrette, pistachio, date
HANDMADE PASTA
GNOCCHI35
marinated mussel, sundried tomato, sweet drop pepper
SWEET PEA RISOTTO31
pecorino, pea, lemon
PAPPARDELLE BOLOGNESE33
beef & pork ragù, basil, grana padano
PENNE MEZZANE35
stracciatella, basil pesto, calabrian chili crumb
FOR THE TABLE
GRILLED SHISHITO PEPPER25
roasted almond, manchego, vin cotto
EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
GRILLED ASPARAGUS31
brown butter hollandaise, grapefruit, peanut
MAINS
GRILLED BROCCOLI33
pistachio hummus, black truffle pesto, pickled pear
ROASTED HALIBUT55
fine bean, pommes parisienne, baby gem lettuce
LAMB SADDLE59
smoked gouda polenta, spring onion, spinach jus
ROASTED COPPA39
grilled zucchini, toasted barley, apricot mostarda
BISTECCA
BISTECCA FIORENTINA | 32 oz155
grilled lemon, charred broccolini
BEEF STRIPLOIN | 12 oz69
pomme purée, mushroom fricassee, peppercorn jus
BISON SHORT RIB55
wilted radicchio, potato pavé, black garlic
FROM THE MARKET
CARNEMP
butcher’s best cut
PASTAMP
handmade fresh pasta, seasonally inspired
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù15
Berloni family recipe
Vanilla Creme Brûlée15
fig jam, walnut, compressed apple
Pumpkin Cheesecake15
cream cheese bavarian, fall spice streusel, cranberry ice cream
Milk Chocolate Entremet15
pear sorbetto, burnt honey gel, polenta & cocoa nib crumble
Feature Dessert17
please ask your server for details
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 15,000 bottles and comprises over 1,400 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
Download PDFWeekend Brunch
We’re pleased to announce weekend brunch, beginning September 27th.
Join us every Saturday and Sunday from 10:30am to 2:00pm for specially curated dishes, complemented by craft cocktails, local beers, and optional wine pairings from our esteemed cellar.