Explore Our Menus
For 29 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
ANTIPASTI
Warm Marinated Olives 13
garlic, fried rosemary, citrus
FRITO MISTO23
fried calamari, artichokes, salsa verde
FIRE ROASTED TOMATO SOUP17
focaccia croutons, basil, Teatro olive oil
CAESAR19
guanciale, focaccia croutons, anchovy-parmesan dressing
ARUGULA & KALE19
walnuts, robiola, vin cotto
CAPRESE23
vine-ripened tomatoes, D.O.P. mozzarella, basil
Charcuterie25|35
preserved meats and cheeses, quince paté, pickled mustard
HANDMADE PASTAS
Teatro Lasagna 65
lobster, scallops, prawns
BAKED ZITI31
beef & pork bolognese, grana Padano, basil
SPAGHETTI CARBONARA31
guanciale, parmesan, egg yolk
WILD MUSHROOM RISOTTO31
wild mushrooms, truffle pecorino, sage
PIZZAS
MARGHERITA21
fire roasted tomato sauce, fior di latte, fresh basil
FUNGHI E FORMAGGI27
moliterno, arugula, honey
MARKET PIZZAMP
details provided by your server
ENTRÉES
SEARED AHI TUNA49
green beans, fingerling potatoes, olive purée
MARKET PESCEMP
the freshest fish, sustainably sourced
ROASTED CHICKEN43
herb mushroom risotto, charred broccolini, natural jus
RIBEYE65
gorgonzola, arugula insalata, Kennebec fries
CHICKPEA FARINATA33
cabbage, capers, pistachio butter
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE32|48
selection of preserved meats and cheeses, quince paté, pickled mustard
YELLOW FIN TUNA TARTARE28
calabrian chili, shallots, lemon
BEEF CARPACCIO28
pickled mustard, parmesan crema, arugula
FOIE GRAS TERRINE27
poached pear, almonds, brioche
HALF-DOZEN OYSTERS30
horseradish, pickled jalapeño & shallot mignonette, lemon
SEARED SCALLOPS42
truffle butter, celeriac, apples
MARSALA CLAMS23
'nduja, tarragon, crostini
WILD MUSHROOM VELLUTATA19
brown butter, creme fraiche, chives
INSALATA
CAESAR19
shaved guanciale, sourdough croutons, anchovy-parmesan dressing
HONEY ROASTED SQUASH26
burrata, pumpkin seed crumble, fennel
ARUGULA & KALE24
walnuts, robiola, vin cotto
BUTTERLEAF & CHICORY21
poached egg, lardon, blue cheese
HANDMADE PASTA
ANOLINI27
ricotta, brown butter, hazelnuts
MEZZANI ALLA GENOVESE34
braised beef & pancetta ragù, basil, grana padano
LEEK & MUSHROOM RISOTTO32
taleggio fonduta, spinach, cultivated mushrooms
FUSSILI ALLA NORMA33
eggplant, tomato sauce, burrata
TEATRO LASAGNA65
fresh lobster, scallops, prawns
FOR THE TABLE
EGGPLANT PARMIGIANA21
fior di latte, fire roasted tomato sauce, basil
SALT BAKED CELERIAC19
leek oil, parmesan fonduta, honey glaze
FRIED BRUSSELS SPROUTS20
pecorino, almonds, trapanese pesto
MAINS
CHICKPEA FARINATA33
cabbage, capers, pistachio butter
SESAME CRUSTED AHI TUNA55
romesco, smoked almonds, confit potatoes
SEARED SCALLOPS & BERKSHIRE PORK BELLY55
tomato & 'nduja fried rice, baby gem lettuce, mustard seed
ROASTED CHICKEN45
cipollini onions, sauce soubise, Parisian gnocchi
WAGYU STRIPLOIN95
roasted carrots, pommes paillasson, peppercorn jus
BEEF TENDERLOIN65
potato galette, wild mushrooms, gorgonzola fondue
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
BISTECCA ALLA FIORENTINAMP
AAA beef for two, grilled lemon, arugula
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisù14
Berloni family recipe
Pecan Tart14
Candied pecans, whipped crème fraîche, sugar tuile
Hay Smoked Entremet14
White chocolate mousse, apple cider sorbetto, apple compote
Pumpkin Pie14
brown butter crust, crispy sage, spiced marshmallow
Torta Caprese14
Almond chocolate cake, vanilla bean ice cream, amaretto
Holy Cow Sorbetto14
seasonal offerings
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our curated cocktails, beer & spirits list!
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