Teatro’s exquisite seasonal menus are paired with an award-winning wine cellar and a breathtaking room sure to delight your senses

Explore Our Menus

For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.

Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.

Drinks

Lunch

Dinner

Dessert

Happy Hour

Curated Cocktails

Teatro Barrel Aged Negroni
16

Sherringham Akvavit, Campari, Orange Vermouth. Barreled in house

High Tea
15

Chamomile Infused Vodka, Raspberry Liqueur, Vanilla

Bevanda all'uva
15

Vanilla Infused Cognac, Pineapple, Sauvignon Blanc, Lemon

Scotch-tini
15

Scotch, Grand Marnier, Aperol, Poire William, Pink Grapefruit

Rye & Pie
15

Spiced Rye, Maple Apple Syrup, Angostura Bitters

Vermouth 2oz

Carpano Antica
14

Italy

Fernando de Castilla Vermut
12

Spain

Cocchi Vermouth di Torino
14

Italy

Cocchi Americano
12

Italy

Cocchi la Vanaria Reale
20

Italy

Cocchi Rosa
12

Italy

Punt e Mas
12

Italy

Vya Sweet
12

Italy

GRAPPA 1oz

Etter Williams, Eau-de Vie
11

Nonino Il Merlot
11

Marolo Grappa di Barbera
12

Marolo Grappa Barolo 9yrs
16

Marolo Grappa 35yrs
35

Marolo Grappa Di Milla
13

Starters

Warm Olives
11

garlic, rosemary, citrus

Calamari
17

fire roasted tomato sauce, crispy fennel, confit garlic aioli

Caprese
17

vine ripened tomatoes, D.O.P. buffalo mozzarella, aged balsamic

Caesar
17

guanciale, soft egg, parmesan anchovy dressing

Mixed Greens
13

shaved vegetables, toasted pumpkin seeds, shallot vinaigrette

Market Soup
11

chef’s seasonal selection

Charcuterie
17/31

selection of house-made cured meats, sottaceti, toasted focaccia

Cheese
17/31

selection of cheeses, house preserves, lavash cracker

Handmade Pasta

Teatro Lasagna
37

fresh lobster, scallops, prawns

Tagliatelle
23

beef & pork bolognese, grana padano, basil

Gnocchi
25

wild mushrooms, black kale, slow roasted tomatoes

Orecchiette
23

finocchiona, roasted red pepper, hazelnut gremolata

Garganelli
27

‘nduja, prawns, roasted red pepper

Risotto
25

sautéed mixed mushrooms, veal jus, truffle

Fettuccini
23

guanciale, egg yolk, grana padano

Pizzas

Poached Pear & Gorgonzola
23

toasted walnuts, guanciale, arugula

Margherita
19

fire roasted tomato sauce, fior di latte, fresh basil

Funghi
21

truffle cream sauce, caramelized onions, kale

Carne
23

house made pepperoni, fior di latte, smoked tomatoes

Entrées

Ora King Salmon
39

black barley, charred zucchinis, caper butter sauce

Market Fish
MP

details provided by your server

Smoked Chicken Breast
29

sweet potato gnocchi, rapini, veal jus

Dry Aged Striploin
43

potato rösti, smoked cauliflower, madeira jus

Alberta Beef Burger
23

mixed greens or house-cut fries

Salmon Burger
21

mixed greens or house-cut fries

Mealshare will provide one meal to someone in need | @MealshareTeam #Buy1Give1

Our bread arrives daily, freshly baked from Alforno Bakery & Café.

STARTERS

Warm Olives
11

garlic, rosemary, citrus

Calamari
17

fire roasted tomato sauce, confit garlic aioli, fried fennel

Mushrooms on Toast
17

mixed mushrooms, riopelle, sourdough

Caramelized Artichoke Dip
19

D.O.P capers, grana padano, focaccia

Charcuterie
17/33

selection of house cured meats, sottaceti, toasted focaccia

Cheese
17/33

selection of cheeses, house preserves, lavash crackers

Butternut Squash Soup
15

apple butter, crispy sage, spiced pecans

Roasted Finocchiona
21

fresh burrata, basil, fire roasted tomato sauce

Oysters
23

half-dozen oysters, mignonette, lemon

Bison Tartare
23

pickled mustard seed, smoked onion, crispy fennel

Wagyu Carpaccio
21

parmesan aioli, fried artichokes, arugula

SALADS

Caesar
17

guanciale, soft egg, parmesan anchovy dressing

Caprese
17

vine-ripened tomatoes, D.O.P. buffalo mozzarella, aged balsamic

Mixed Greens
13

shaved vegetables, toasted pumpkin seeds, shallot vinaigrette

SIDES TO SHARE

Eggplant Parmigiana
17

fior di latte, tomato sauce, basil

Smoked Cauliflower
15

mint chimichurri, pistachio gremolata, ras el hanout

Mushrooms
17

kale, truffle mascarpone, fresh herbs

Roasted Brussels Sprouts
15

curry spice, maple vinaigrette, spicy pecans

Parma Ham Flatbread
19

basil, parmesan aioli, toasted pine nuts

Rosemary Flatbread
17

roasted garlic, bruschetta, olive oil

HANDMADE PASTAS

Teatro Lasagna
41

fresh lobster, scallops, prawns

Tagliatelle
29

beef & pork bolognese, grana padano, basil

Gnocchi
27

chestnut, braised pork jowl, black kale

Risotto
29

roasted mushrooms, veal jus, truffle

Cavatelli
25

brussels sprouts, wild mushrooms, pecorino

Cappelletti
29

braised lamb, egg yolk, 'nduja brodo

Linguine Nero
33

squid, prawns, uni emulsion

FROM THE SEA

Ora King Salmon
47

black barley, charred zucchinis, caper butter sauce

Scallops
49

pork cheek, porcini risotto, brussels leaves

Market Pesce
MP

details provided by your server

FROM THE WOOD FIRE

Smoked Chicken
39

caramelized root vegetables, pomme purée, foie gras jus

Duck
47

sweet potato gnocchi, baby turnips, swiss chard

Alberta Lamb
51

smoked cauliflower, glazed heirloom beets, pistachio

Market Carne
MP

details provided by your server

Tenderloin
51

taleggio fagottini, roasted kale, truffle jus

New York Striploin
49

charred cabbage, confit potato, shitake mushrooms

Ribeye
55

grilled rapini, potato rösti, madeira jus

Carne Famiglia
235

details provided by your server

CHEF’S TASTING MENU AVAILABLE

6 courses | $125 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person

20% gratuity added to parties of 8 or more | one cheque per table | grazie mille

Our bread arrives daily, freshly baked from Alforno Bakery & Café.

Dolce

Tiramisù
13

berloni family recipe

Comté Custard Tart
13

graham cracker, roasted apples, riesling gel

Banana Caramel Parfait
13

banana bread, hazelnut, chocolate sorbet

Pistachio Roulade
13

honey meringue, haskap berry jam, pistachio gelato

Citrus Mousse
13

calamansi curd, lemon chiffon, earl grey sorbet

Cheese Board
17 / 33

selection of cheeses, house preserves, lavash crackers

Drinks

Peroni
6

5oz White Wine
6

5oz Red Wine
6

5oz Sparkling Wine
6

1oz Well Highball
6

Snacks

Calamari
6

Lemon aioli, marinara

Arancini
6

Raclette fondue

Ricotta
6

Fresh herbs, toasted focaccia

Fries
6

Garlic oil, parmesan

Nuts
6

Sweet salt roasted nuts

Olives
6

Marinated olives

Monday – Friday, 2pm – 5pm

Wine

Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours.

Cellar tours are available upon request; please ask your server or host.

Download PDF

Hours

Explore Our Menus

Curated Cocktails

Teatro Barrel Aged Negroni16

High Tea15

Bevanda all'uva15

Scotch-tini15

Rye & Pie15

Vermouth 2oz

Carpano Antica14

Fernando de Castilla Vermut12

Cocchi Vermouth di Torino14

Cocchi Americano12

Cocchi la Vanaria Reale20

Cocchi Rosa12

Punt e Mas12

Vya Sweet12

GRAPPA 1oz

Etter Williams, Eau-de Vie11

Nonino Il Merlot 11

Marolo Grappa di Barbera12

Marolo Grappa Barolo 9yrs16

Marolo Grappa 35yrs35

Marolo Grappa Di Milla13

Starters

Warm Olives 11

Calamari 17

Caprese17

Caesar 17

Mixed Greens13

Market Soup11

Charcuterie17/31

Cheese17/31

Handmade Pasta

Teatro Lasagna 37

Tagliatelle 23

Gnocchi 25

Orecchiette23

Garganelli27

Risotto25

Fettuccini23

Pizzas

Poached Pear & Gorgonzola 23

Margherita19

Funghi 21

Carne23

Entrées

Ora King Salmon39

Market Fish MP

Smoked Chicken Breast29

Dry Aged Striploin43

Alberta Beef Burger 23

Salmon Burger 21

STARTERS

Warm Olives11

Calamari 17

Mushrooms on Toast17

Caramelized Artichoke Dip19

Charcuterie 17/33

Cheese17/33

Butternut Squash Soup15

Roasted Finocchiona21

Oysters23

Bison Tartare23

Wagyu Carpaccio21

SALADS

Caesar 17

Caprese17

Mixed Greens 13

SIDES TO SHARE

Eggplant Parmigiana 17

Smoked Cauliflower15

Mushrooms 17

Roasted Brussels Sprouts15

Parma Ham Flatbread19

Rosemary Flatbread17

HANDMADE PASTAS

Teatro Lasagna41

Tagliatelle 29

Gnocchi27

Teatro Barrel Aged Negroni
16

High Tea
15

Bevanda all'uva
15

Scotch-tini
15

Rye & Pie
15

Carpano Antica
14

Fernando de Castilla Vermut
12

Cocchi Vermouth di Torino
14

Cocchi Americano
12

Cocchi la Vanaria Reale
20

Cocchi Rosa
12

Punt e Mas
12

Vya Sweet
12

Etter Williams, Eau-de Vie
11

Nonino Il Merlot
11

Marolo Grappa di Barbera
12

Marolo Grappa Barolo 9yrs
16

Marolo Grappa 35yrs
35

Marolo Grappa Di Milla
13

Warm Olives
11

Calamari
17

Caprese
17

Caesar
17

Mixed Greens
13

Market Soup
11

Charcuterie
17/31

Cheese
17/31

Teatro Lasagna
37

Tagliatelle
23

Gnocchi
25

Orecchiette
23

Garganelli
27

Risotto
25

Fettuccini
23

Poached Pear & Gorgonzola
23

Margherita
19

Funghi
21

Carne
23

Ora King Salmon
39

Market Fish
MP

Smoked Chicken Breast
29

Dry Aged Striploin
43

Alberta Beef Burger
23

Salmon Burger
21

Warm Olives
11

Calamari
17

Mushrooms on Toast
17

Caramelized Artichoke Dip
19

Charcuterie
17/33

Cheese
17/33

Butternut Squash Soup
15

Roasted Finocchiona
21

Oysters
23

Bison Tartare
23

Wagyu Carpaccio
21

Caesar
17

Caprese
17

Mixed Greens
13

Eggplant Parmigiana
17

Smoked Cauliflower
15

Mushrooms
17

Roasted Brussels Sprouts
15

Parma Ham Flatbread
19

Rosemary Flatbread
17

Teatro Lasagna
41

Tagliatelle
29

Gnocchi
27

Risotto
29

Cavatelli
25

Cappelletti
29

Linguine Nero
33

Ora King Salmon
47

Scallops
49

Market Pesce
MP

Smoked Chicken
39

Duck
47

Alberta Lamb
51

Market Carne
MP

Tenderloin
51

New York Striploin
49