Explore Our Menus
For 29 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
ANTIPASTI
Warm Marinated Olives 13
garlic, fried rosemary, citrus
FRITO MISTO23
fried calamari, artichokes, salsa verde
FIRE ROASTED TOMATO SOUP17
focaccia croutons, basil, Teatro olive oil
CAESAR19
guanciale, focaccia croutons, anchovy-parmesan dressing
ARUGULA & KALE19
walnuts, robiola, vin cotto
CAPRESE23
vine-ripened tomatoes, D.O.P. mozzarella, basil
Charcuterie25|35
preserved meats and cheeses, quince paté, pickled mustard
HANDMADE PASTAS
Teatro Lasagna 65
lobster, scallops, prawns
BAKED ZITI31
beef & pork bolognese, grana Padano, basil
SPAGHETTI CARBONARA31
guanciale, parmesan, egg yolk
WILD MUSHROOM RISOTTO31
wild mushrooms, truffle pecorino, sage
PIZZAS
MARGHERITA21
fire roasted tomato sauce, fior di latte, fresh basil
FUNGHI E FORMAGGI27
moliterno, arugula, honey
MARKET PIZZAMP
details provided by your server
ENTRÉES
SEARED AHI TUNA49
green beans, fingerling potatoes, olive purée
MARKET PESCEMP
the freshest fish, sustainably sourced
ROASTED CHICKEN43
herb mushroom risotto, charred broccolini, natural jus
RIBEYE65
gorgonzola, arugula insalata, Kennebec fries
CHICKPEA FARINATA33
cabbage, capers, pistachio butter
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES13
garlic, rosemary, citrus
CHARCUTERIE25|35
selection of preserved meats and cheeses, quince paté, pickled mustard
SHAVED YELLOW FIN CROSTINI27
'nduja butter, hazelnuts, mint
BEEF TARTARE27
capers, egg yolk, grana Padano
GRILLED OCTOPUS29
charred eggplant purée, pine nuts, potato chips
HALF-DOZEN OYSTERS25
horseradish, pickled jalapeño & shallot mignonette, lemon
INSALATA
CAESAR19
shaved guanciale, sourdough croutons, anchovy-parmesan dressing
BURRATA23
fennel & tomato jam, toasted pumpkin seeds, charred sourdough
ARUGULA & KALE19
walnuts, robiola, vin cotto
HANDMADE PASTA
RAVIOLI SOLARI27
ricotta, brown butter, hazelnuts
GNOCCHETTI SARDI35
lamb ragù, Calabrian chilies, fennel
PAPPAREDELLE31
beef & pork Bolognese, grana Padano
WILD MUSHROOM RISOTTO31
parmesan crema, truffle pecorino, sage
TEATRO LASAGNA65
fresh lobster, scallops, prawns
FOR THE TABLE
EGGPLANT PARMIGIANA21
fior di latte, fire roasted tomato sauce, basil
FRITTO MISTO23
fried calamari, artichokes, salsa verde
FRIED BRUSSELS SPROUTS19
pecorino, almonds, trapanese pesto
MAINS
CHICKPEA FARINATA33
cabbage, capers, pistachio butter
SESAME CRUSTED AHI TUNA55
romesco, smoked almonds, confit potatoes
SEARED SCALLOPS & BERKSHIRE PORK BELLY55
cauliflower, bread crumbs, cabbage
ROASTED CHICKEN45
cipollini onions, sauce soubise, Parisian gnocchi
WAGYU STRIPLOIN95
roasted carrots, pomme purée, peppercorn jus
BEEF TENDERLOIN65
potato galette, wild mushrooms, gorgonzola fondue
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
MIXED GRILLMP
large format, on the bone, for the table
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisù14
Berloni family recipe
S'mores Bar14
chocolate mousse, graham cracker, maple marshmallow
Brûléed Pineapple14
candied pecan, coconut oat, vanilla ice cream
Ube Cheesecake14
lime truffle, hibiscus, mezcal
White Chocolate London Fog14
Earl grey mousse, orange, pistachio
Holy Cow Sorbetto14
seasonal offerings
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our curated cocktails, beer & spirits list!
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