Explore Our Menus
For 30 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
Seven Deadly Sins Cocktail Menu
Gluttony14
Bacon Fat Washed Four Roses Bourbon, Maple Syrup, Coffee Cube
Pride16
Rooibos Tea Infused Tanqueray 10, Passion Fruit, Vanilla, Egg White 2oz
Envy18
El Tequileño Cristalino, Grapefruit, Agave, Cilantro, Cucumber 1.5oz
Wrath 18
El Occidental Mezcal, Petroni Bitter, Ancho Reyes Chili Liqueur, Pimms 2.5oz
Greed 35
Macallan 12yr, St George Spiced Pear Liqueur, Nonino Amaro 2.5oz
Sloth 13
Grey Goose, House Made Lime Cordial, Soda…it’s a Vodka Slime 1.5oz
Lust 16
Hennessy VS, Coole Swan Irish Crème, Strawberry, Chocolate 1.5oz
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
BEEF CARPACCIO25
pickled shimeji mushroom, kalamata olive tapenade, pecorino
CALAMARI25
‘nduja aioli, lemon, chive
CAESAR23
romaine lettuce, guanciale crumb, anchovy
TOMATO27
alforno focaccia crouton, burrata, 'nduja & clam vinaigrette
ZUCCHINI21
ricotta, pine nut, charred lemon vinaigrette
MARKET SOUP15
details provided by your server
CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTAS
Teatro Lasagna 69
lobster, scallops, prawns
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
LINGUINE VONGOLE35
clam, pangrattato, parsley
PAPPARDELLE BOLOGNESE33
beef & pork ragù, basil, fior di latte
RISOTTO33
asparagus, lemon gel, grana padano
PIZZAS
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
FUNGHI25
moliterno, honey, arugula
ENTRÉES
SEARED AHI TUNA45
patatas bravas, compressed cucumber, romesco
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN39
chickpea stew, herb insalata, chermoula
FLANK STEAK39
hassleback potato, kind oyster mushroom, cherry tomato jam
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
HEIRLOOM CARROT33
burnt apricot glaze, black sesame granola, labneh
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE43
rotating selection, curated accompaniments
CALAMARI25
‘nduja aioli, lemon, chive
BEEF CARPACCIO25
pickled shimeji mushroom, kalamata olive tapenade, pecorino
CHILLED PEA SOUP13
mint, creme fraiche, pea tendril
HALF-DOZEN OYSTERS31
horseradish, giardiniera mignonette, lemon
SEARED SCALLOPS37
avocado mousse, pomelo, ginger chili
INSALATA
CAESAR23
romaine lettuce, guanciale crumb, anchovy
TOMATO27
alforno focaccia crouton, buratta, ‘nduja & clam vinaigrette
ZUCCHINI21
ricotta, pine nut, charred lemon vinaigrette
HANDMADE PASTA
CELERIAC TORTELLINI33
basil pesto, parmesan tuile, sweet drop pepper
GNOCCHI33
wilted spinach, green olive, tomato brodo
LINGUINE VONGOLE35
clam, pangrattato, parsley
RISOTTO33
asparagus, lemon gel, cured egg yolk
PAPPARDELLE BOLOGNESE33
beef & pork ragu, basil, grana padano
TEATRO LASAGNA69
fresh lobster, scallops, prawns
FOR THE TABLE
FIRE ROASTED BROCCOLINI19
roasted garlic vinaigrette, lemon zest, pickled chilies pepper
EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
SUMMER SQUASH FRITELLA23
tzatziki, cilantro, cucumber
MAINS
HEIRLOOM CARROT33
burnt apricot glaze, black sesame granola, labneh
HAIDA GWAII HALIBUT55
sofrito, bacon, beurre blanc
RACK OF LAMB69
couscous, tabouleh, caramelized yogurt just
BERKSHIRE PORK CHOP47
caperberry, grilled baby gem lettuce, pommel fondant
BISTECCA
TOMAHAWK | 48 oz225
grilled lemon, arugula, seasonal accompaniment
DRY AGED RIBEYE | 15 oz69
creamy polenta, sherry button mushroom, bordelaise
BEEF TENDERLOIN | 6 oz65
king oyster mushroom, pain perdu, porcini puree
BISON STRIPLOIN | 6 oz57
gigande bean insalata, chimichurri, bison chorizo
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù14
Berloni family recipe
Almond Terrine14
Marcona almond, orange cake, brioche crumble
Strawberry Cannoli14
Avocado, chili graham cracker, lime
Limoncello Baba14
blackberry consume, snap pea foam
Chocolate Mousse14
Blackberry confit, crunch cake, seabuckthorn
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
Download PDF