Explore Our Menus
For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Menu
// Dessert
STARTERS
WARM OLIVES11
garlic, rosemary, citrus
CALAMARI17
ember roasted jalapeño, cilantro yogurt, arugula
AVOCADO ON TOAST17
fogo island shrimps, slow roasted tomatoes, fried fennel
CHARCUTERIE19|33
selection of preserved meats and cheeses, toasted focaccia
YELLOW FIN TARTARE21
avocado crema, toasted sesame oil, potato crisp
ROASTED TOMATO SOUP15
focaccia crouton, Teatro olive oil, fried capers
WAGYU CARPACCIO21
fresh shaved anise, fried olive, caper aioli
HALF-DOZEN OYSTERS23
horseradish, mignonette, lemon
SALADS
CAESAR17
guanciale, soft egg, parmesan anchovy dressing
CAPRESE17
vine-ripened tomato, D.O.P. buffalo mozzarella, aged balsamic
MIXED GREENS13
shaved vegetable, spiced almond, honey vinaigrette
SIDES TO SHARE
EGGPLANT PARMIGIANA17
fior di latte, tomato sauce, basil
GRILLED ASPARAGUS17
chorizo vinaigrette, almond romesco, manchego
MUSHROOMS17
preserved lemon, fresh herb, brown butter
FRIED BRUSSELS SPROUTS15
maple syrup, chili garlic paste, toasted cashews
HANDMADE PASTAS
TEATRO LASAGNA41
fresh lobster, scallops, prawns
RISOTTO27
roasted mushrooma, veal jus, truffle
LINGUINE NERO33
finnochiona sausage, white prawns, chili croûtons
TROFIE31
duck confit, butternut squash, crushed walnut
SPAGHETTI31
beef & pork bolognese, grana Padano, fresh basil
TAGLIATELLE29
black kale, chèvre, wild & cultivated mushrooms
FROM THE SEA
AHI TUNA49
garlic roasted potatoes, green beans, olive puree
SCALLOP & PRAWNS47
charred brassicas, braised shiitake mushrooms, shellfish brodo
OCTOPUS41
pepperonata, basil pistou, fried artichokes
MARKET PESCEMP
details provided by your server
FROM THE WOOD FIRE
CHICKEN39
herb mushroom risotto, charred broccolini, natural jus
DUCK BREAST45
pain perdu, braised leeks, cherry gastrique
WAGYU STRIPLOIN79
grilled oyster mushroom, roasted fingerling potatoes, arugula
RIBEYE65
caramelized baby carrots, toasted almonds, veal jus vinaigrette
SMOKED EGGPLANT29
glazed summer vegetables, pistachio gremolata, sweet harissa
MARKET CARNEMP
details provided by your server
CHEF’S TASTING MENU
5 courses | $125 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisù14
Berloni family recipe
Pumpkin Cheesecake Bombe14
cream cheese Bavarian, pumpkin cremeaux, brown sugar genoise
Honey Crisp Apple & Parmesan14
brown butter sage sable, 24 month aged parmesan, roasted apple
Lemon Sesame Entremet14
lemon mousse, black sesame financier, honey citrus sorbet
No Fun Chocolate Cake14
peanut butter, chocolate espresso gel, compressed grapes
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our curated cocktails, beer & spirits list!
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