Explore Our Menus
For over 32 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Brunch
// Lunch
// Dinner
// Dessert
// Beverages
STARTERS
Warm Marinated Olives15
garlic, fried rosemary, citrus
Beef Carpaccio25
tomato oil, olive, parmigiano reggiano
Caesar Insalata23
parmesan & anchovy dressing, crouton, guanciale crumb | add chicken 12
Market Soup15
details provided by your server
ENTRÉE
Eggs Benedict23
béarnaise, hash brown, mixed greens choice of: short rib, mushroom & spinach, smoked salmon
Braised Lamb Shakshuka27
lamb shoulder, chermoula, spiced tomato sauce
Lobster Omelette41
lobster bisque, frisée insalata, chive
Eggplant Parmesan25
fire roasted tomato sauce, basil, fior di latte
Steak Frites40
flank steak, sunnyside egg, truffle jus
Pappardelle Bolognese33
beef & pork ragù, basil, fior di latte
Risotto31
asiago, pickled mushroom, crispy kale
French Toast21
dulce de leche, oat crust, compressed pear
Pizza
Margherita23
tomato, fior di latte, basil
Funghi25
grana padano, truffle honey, arugula
Carne25
pomodoro, pepperoni, pepperoncini
Market PizzaMP
daily chef creation
Available Saturday and Sunday from 10:00am to 2:00pm
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiano reggiano
CALAMARI25
grilled lemon aioli, crispy leek, nori salt
CAESAR23
romaine lettuce, guanciale crumb, anchovy
SMOKED BEET23
pomegranate aril, pistachio, labneh
ENDIVE & RADICCHIO23
grapefruit, ricotta salata, walnut vinaigrette
MARKET SOUP15
details provided by your server
CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTA
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
AGNOLOTTI35
braised beef short rib, confit tomato, pistou
PAPPARDELLE BOLOGNESE33
beef & pork ragù, basil, fior di latte
RISOTTO31
asiago, pickled mushroom, crispy kale
PIZZA
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
Carne25
pepperoni, pomodoro, pepperoncini
FUNGHI25
grana padano, truffle honey, arugula
ENTRÉES
ICELANDIC COD45
butternut squash, fregola sarda, trapanese pesto
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN35
piperade, fingerling potato, salmoriglio
FLANK STEAK39
pomme purée, roast mushroom, peppercorn jus
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
GRILLED CAULIFLOWER33
toum, fried panisse, zucchini
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE43
rotating selection, curated accompaniments
CALAMARI25
grilled lemon aioli, crispy leek, nori salt
WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiana reggiano
HALF-DOZEN OYSTERS31
horseradish, red wine shallot mignonette, lemon
CHICKEN LIVER MOUSSE25
blackberry preserve, shallot, hazelnut
INSALATA
CAESAR23
romaine lettuce, guanciale crumb, anchovy
SMOKED BEET23
pomegranate aril, pistachio, labneh
ENDIVE & RADICCHIO23
grapefruit, ricotta salata, walnut vinaigrette
HANDMADE PASTA
GNOCCHI31
leek & kale fondue, artichoke, pistachio
RISOTTO31
asiago, pickled mushroom, crispy kale
PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, grana padano
AGNOLOTTI35
braised beef short rib, confit tomato, pistou
PER LA TAVOLA
GRILLED SHISHITO PEPPER25
almond, manchego, vincotto
EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
BROCCOLINI21
calabrian chili honey, pine nut, caperberry
SECONDI
GRILLED CAULIFLOWER33
toum, fried panisse, zucchini
ICELANDIC COD45
marinated mussel, butter poached shrimp, saffron rouille
LAMB SHANK51
black turtle bean, carrot, gremolata
GRILLED PORK CHOP41
piperade, hasselback potato, warm cabbage slaw
BISTECCA
BISTECCA FIORENTINA | 32 oz155
grilled lemon, charred broccolini
BEEF STRIPLOIN | 12 oz69
pomme purée, mushroom fricassee, peppercorn jus
BEEF TENDERLOIN | 6 oz69
butternut squash, brussels sprout, bordelaise
FROM THE MARKET
CARNEMP
butcher’s best cut
PASTAMP
handmade fresh pasta, seasonally inspired
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù15
Berloni family recipe
Frangelico Crème Brûlée 15
hazelnut streusel, raspberry, vanilla bean
Champagne Bavarian15
strawberry, rose water & orange, vanilla crumble
Cherries & Chocolate15
cherry mousse, vanilla gelato, callebaut dark chocolate
Feature Dessert17
please ask your server for details
It's a Family Affair
Daddy's Dram18
Banana Butter Fat Washed Zaya Rum, Old Grand-Dad Bourbon, Giffard Banane du Brésil
Mom! Make Me a Sandwich18
Macallan 12yr Scotch, Chica Chida Peanut Butter Spirit, Concord Grape Foam
Brothers Before Others18
Rémy Martin VSOP Cognac, Nonino Amaro, Nutmeg, Mandarin Orange
Sibling Rivalry18
Botanist Gin, Empress Bitter Bianca, Jasmine Tea, Lemon, Egg
The Middle Child18
Avocado Infused El Tequileño, Cristalino Tequila, Licor 43, Lime
Non-Alcoholic Cocktails
It's 5 O'Clock Somewhere15
Undone Mezcal, Dho's Orange Liqueur, Yuzu, Orange Blossom
Tropic Thunder15
Undone Rum, Dr Zero Zero AmaNo, Tropic Juice Blend
Spiked Berry13
Undone Gin, Raspberry, Basil, Annex Ginger Beer
Passion Project13
Rooibos Infused Undone Gin, Passion Fruit, Vanilla, Lemon, Egg
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 15,000 bottles and comprises over 1,400 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
Download PDFMother's Day Brunch
Join us Mother’s Day Weekend for an exclusive three-course brunch menu, curated by our Culinary Team, for $65 per person.
A three-course children’s menu will also be available for $25.
Please kindly advise us of any allergies at the time of booking.
Click here to make your reservation.
Download PDF