Explore Our Menus
For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Drinks
// Menu
// Dessert
Curated Cocktails
Johnnie Julip 2oz15
Johnnie Walker Black Scotch, Mint
Negroni 3oz14
Bulldog Gin, Campari, Sweet Vermouth
Cinque Vivo 2½oz14
Flor De Cana 12y Rum, Cointreau, Tropical Juice Blend
Vernaccia Cobbler 2oz15
Silvio Carta Vernaccia, Grand Marnier, Cointreau, Mint, Cucumber, Lime
Fuzz on Fire 2oz15
Tequileño Reposado, Lime, Jalapeno Syrup, Peach
Tanq & Ginger 2¼oz16
Tanqueray 10 Gin, Ginger Liqueur, Almond Extract, Lemon
Aperol Spritz 1½oz12
Aperol, Prosecco, Soda
BEERS
Peroni Nastro Azzuro8
Lager, 5.2%, Italy
Phillip’s Blue Buck8
Pale Ale, 5.0%, BC, Canada
Brewster's Honest Paul8
IPA, 5.4%, Alberta, Canada
Ol' Beautiful8
Dark Lager, 4.8%, Alberta, Canada
Village Wit8
Wheat Ale, 4.5%, Alberta, Canada
Lonetree8
Cider, 5.5%, BC, Canada
STARTERS
WARM OLIVES11
garlic, rosemary, citrus
CALAMARI17
ember roasted jalapeño, cilantro yogurt, arugula
AVOCADO ON TOAST17
fogo island shrimps, slow roasted tomatoes, fried fennel
CHARCUTERIE19|33
selection of preserved meats and cheeses, toasted focaccia
BAGNA CAUDA21
crudités, focaccia, grilled citrus
CHILLED ARTICHOKE SOUP15
caramelized leeks, spicy pine nut, sumac
WAGYU CARPACCIO21
fresh shaved anise, fried olive, caper aioli
HALF-DOZEN OYSTERS23
horseradish, mignonette, lemon
YELLOW FIN TARTARE21
avocado crema, toasted sesame aioli, potato crisp
FRIED BRUSSELS SPROUTS15
maple syrup, garlic chilli paste, toasted cashew
SALADS
CAESAR17
guanciale, soft egg, parmesan anchovy dressing
CAPRESE17
vine-ripened tomato, D.O.P. buffalo mozzarella, aged balsamic
MIXED GREENS13
shaved vegetable, spiced almond, honey vinaigrette
BROCCOLI15
fresh herbs & chèvre dressing, pickled red pepper, salted peanut
SIDES TO SHARE
EGGPLANT PARMIGIANA17
fior di latte, tomato sauce, basil
GRILLED ASPARAGUS17
almond romesco
MUSHROOMS17
preserved lemon, fresh herb, brown butter
SUMMER SQUASH15
fire roasted tomato sauce, toasted garlic crumbs, parmesan
HANDMADE PASTAS
TEATRO LASAGNA41
fresh lobster, scallop, prawn
RISOTTO27
roasted mushroom, veal jus, truffle
TAGLIATELLE29
black kale, chèvre, wild & cultivated mushroom
SQUID INK LINGUINE33
finnochiona sausage, white prawn, chili croûton
GNOCCHI27
guanciale, sweet pea, fresh baby tomato
SPAGHETTI31
beef & pork bolognese, grana Padano, fresh basil
FROM THE SEA
AHI TUNA49
citrus crushed potato, green bean, kalamata olive tapenade
SABLEFISH51
charred brassicas, braised shitake mushroom, shellfish brodo
OCTOPUS41
pepperonata, basil pistou, fried artichokes
MARKET PESCEMP
details provided by your server
FROM THE WOOD FIRE
CHICKEN39
brown butter gnocchi, wild mushrooms, asparagus
DUCK49
confit duck & scallion crêpe, romanesco, cherry gastrique
MARKET CARNEMP
details provided by your server
WAGYU STRIPLOIN71
grilled oyster mushroom, fried fingerling potato, arugula
RIBEYE55
roasted baby carrot, toasted almond, veal jus vinaigrette
SPRING LAMB DUO57
tabbouleh, grilled cucumbers, chimichurri
SMOKED EGGPLANT31
glazed summer vegetable, pistachio gremolata, sweet harissa
CHEF’S TASTING MENU
5 courses | $125 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisù14
Berloni family recipe
Whiskey & Lime Entremet14
vanilla lime curd, whiskey mousse, marshmallow gelato
Hazelnut Chocolate Mousse14
torta di nocciole, caramelized hazelnut, salted caramel
Brown Butter Passionfruit Bar14
rosemary crémeux, passion fruit gel, brown butter sherbet
Strawberry Basil Tart14
vanilla almond custard, frosted lace tuile, basil sorbet
Wine
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours.
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