Explore Our Menus
For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Drinks
// Spirits
// Lunch
// Dinner
// Dessert
// Happy Hour
Curated Cocktails
Take Me Or Leave Me15
infused maker's mark bourbon, sugar, angostura bitter
Look At Me, I'm Sandra Dee15
chamomile infused pisco, honey liquor, prosecco
Defying Gravity15
green tea infused cachaça, lime juice, ginger liquor, strawberry bitter
Be Our Guest15
hendrix gin, sloe gin dubonnet, rose syrup
All That Jazz16
mezcal, espolon blanco, lime juice, turmeric syrup
Ya Got Trouble15
maker's mark bourbon, dubonnet, fernet, sweet vermouth, angostura bitter
Original Mocktails
Basil Lemonade6.5
lemon, sugar, basil, soda
Orange Cream Soda6.5
orange, vanilla, soda
Vermouth 2oz
Carpano Antica14
Italy
Fernando de Castilla Vermut12
Spain
Cocchi Vermouth di Torino14
Italy
Cocchi Americano12
Italy
Cocchi la Vanaria Reale20
Italy
Cocchi Rosa12
Italy
Punt e Mas12
Italy
Vya Sweet12
Italy
GRAPPA 1oz
Etter Williams, Eau-de Vie11
Nonino Il Merlot 11
Marolo Grappa di Barbera12
Marolo Grappa Barolo 9yrs16
Marolo Grappa 35yrs35
Marolo Grappa Di Milla13
VODKA 1 oz
Belvedere, Poland10
Grey Goose, France9
Ketel One, Netherlands8
Shadow in the Lake, Canada9
Stolichnaya, Poland8
Stolichnaya Elit, Poland12
Tito’s Handmade, USA8
Wildlife, Canada9
Grey Goose Cherry Noir, France9
Grey Goose Melon, France9
Prairie Cucumber, USA8
BOTANICALS 1oz
Bombay Sapphire Gin, England8
Bombay Sapphire East Gin, England8
Botanist Gin, Scotland10
Glendalough Wild Botanical Gin, Ireland8
Hendrick’s Gin, Scotland9
Sheringham Seaside Gin, Canada9
Sheringham Akvavit, Canada10
Tippa’s Lovebird Gin, Canada9
Victoria Empress 1908 Gin, Canada10
Wildlife Gin, Canada10
Zuidam Oude Genever, Netherlands14
WHISKEY 1oz
Caribou Crossing, Canada16
Century Reserve 15+yr, Canada8
Crown Royal, Canada8
Dark Horse, Canada8
Forty Creek Confederation Oak, Canada12
Legacy, Canada8
Ninety 20yr, Canada11
Wiser’s Very Old 18yr, Canada13
Michter’s, USA14
Basil Hayden, Bourbon11
Bulleit, Bourbon8
Buffalo Trace, Bourbon8
Eagle Rare 10yr, Bourbon12
Elijah Craig 12yr, Bourbon9
Elijah Craig 12yr, Bourbon9
Jack Daniels Single Barrel, Bourbon 10
Jefferson’s Ocean, Bourbon21
Maker’s Mark, Bourbon9
Michter’s, Bourbon15
Wild Turkey, Bourbon8
Woodford Reserve, Bourbon10
Bulleit, Rye, USA8
George Dickel, Rye, USA8
Jack Daniels Single Barrel, Rye, USA11
George Dickel, Sour Mash, USA8
Bushmills 10yr, Ireland9
Glendalough Double Barrel, Ireland8
Jameson, Ireland8
Suntory Toki, Japan12
RUM 1oz
Bacardi White, Puerto Rico8
Bacardi Black, Puerto Rico8
Bacardi 151, Puerto Rico10
Bacardi Oakheart, Puerto Rico 8
Cruzan Blackstrap Molasses, US Virgin Islands8
Flor De Cana 25yrs, Nicaragua 35
Flying Dutchman, Netherlands16
Havana Club 7yrs, Cuba8
Ron Zacapa 23yrs, Guatemala15
Mount Gay 1703, Barbados25
BRANDY 1oz
ABA, Pisco, Chile7
Boulard Calvados, Normandy9
Château de Montifaud XO, Cognac18
Château de Montifaud 50yrs, Cognac33
Darroze 12yr, Armagnac15
Delamain XO, Cognac17
Delamain 1973, Cognac44
Grand Marnier, France8
Grand Marnier Louis Alexandre12
Grand Marnier Centenaire19
Grand Marnier 150, France33
Hennessy VS, Cognac10
Hennessy VSOP, Cognac15
Remy Martin VSOP, Cognac13
Remy Martin XO Excellence, Cognac43
Remy Martin Louis XIII, Cognac100/200
Tesseron XO Exception (1929), Cognac 118
Torres Jaime I, Spain22
SCOTCH 1oz
Ardbeg 10 yrs, Islay15
Balblair 97 Single Cask, Highland 35
Bell’s, Blended 8
Cardu 12yr, Speyside15
Compass Box Hedonism, Lowland18
Cragganmore 12yr, Speyside15
Dalmore 12yr, Highland17
Dalwhinnie 15yr, Highland18
Glenkinchie 12yrs, Lowland16
The Glenlivet 12 yrs, Speyside12
Glenmorangie, 10 yrs, Highland12
Glenmorangie, La Santa, Highland14
Glenmorangie, Quinta Ruban, Highland15
Glenmorangie, Nectar D’Or, Highland16
Johnnie Walker Black, Highland10
Johnnie Walker Platinum, Highland30
Johnnie Walker Blue, Highland55
Jura Origin 10 yr, Island12
Jura Superstition, Island 15
Lagavulin 16yrs Limited Edition, Islay20
Laphroig 10 yrs, Islay15
Oban 14yr, West Highland20
Oban Distillers Edition, West Highland 22
Talisker 10yr, Island18
AMARO 1oz
Averna7
Fernet7
Lucano7
Nasto D’or7
Nonino10
Punico9
Ramozzoti8
Suze7
Vecchio Amaro del Capo8
Varnelli Dell’erborista8
Varnelli Sibilla 9
AGAVE 1oz
Aha ‘Yeto Reposado, Jalisco12
Cazadorez Blanco, Jalisco8
Herradura Reposado, Jalisco14
Patron Silver, Jalisco14
Patron Reposado, Jalisco17
Patron Anejo, Jalisco20
Starters
Warm Olives 11
garlic, rosemary, citrus
Calamari 17
fire roasted tomatoes, crispy fennel, confit garlic aioli
Caprese17
vine ripened tomatoes, D.O.P. buffalo mozzarella, aged balsamic
Caesar 17
guanciale, soft egg, parmesan anchovy dressing
Mixed Greens13
shaved vegetables, toasted pumpkin seeds, shallot vinaigrette
Market Soup11
chef’s seasonal selection
Charcuterie17/31
selection of house-made cured meats, sottaceti, toasted focaccia
Cheese17/31
selection of cheeses, house preserves, lavash cracker
Handmade Pasta
Teatro Lasagna 37
fresh lobster, scallops, prawns, béchamel, preserved tomatoes
Tagliatelle 23
beef & pork bolognese, grana padano, basil
Gnocchi 21
cherry tomatoes, basil, fior di latte
Orecchiette23
finocchiona, roasted red pepper, hazelnut gremolata
Spaghetti Puttanesca23
D.O.P. capers, crispy artichokes, sorrel pistou
Risotto25
sautéed mixed mushrooms, veal jus, truffle
Pizzas
Poached Pear & Gorgonzola 23
toasted walnuts, guanciale, arugula
Margherita19
fire roasted tomato sauce, fior di latte, fresh basil
Funghi 21
truffle cream sauce, caramelized onions, kale
Carne23
house made pepperoni, fior di latte, smoked tomatoes
Entrées
BC Halibut39
fresh herb quinoa, heirloom tomatoes, avocado crema
Market Fish MP
details provided by your server
Roasted Chicken Breast25
gnocchi, cherry tomatoes, veal jus
Alberta Striploin37
crispy polenta, green beans, madeira jus
Alberta Beef Burger 
23
mixed greens or house-cut fries
Salmon Burger 19
mixed greens or house-cut fries
Mealshare will provide one meal to someone in need | @MealshareTeam #Buy1Give1Our bread arrives daily, freshly baked from Alforno Bakery & Café.
STARTERS
Warm Olives11
garlic, rosemary, citrus
Calamari 17
wood fire tomatoes, confit garlic aioli, fried fennel
Roasted Prawns21
‘nduja, chili garlic oil, preserve lemon
Mushrooms on Toast 17
mixed mushrooms, riopelle, sourdough
Prosciutto Wrapped Fior Di Latte 19
fire roasted tomato, fresh basil, focaccia
Charcuterie 17/33
selection of house cured meats, sottaceti, toasted focaccia
Cheese17/33
selection of cheeses, house preserves, lavash crackers
Carrot and Ginger Soup 15
crème fraîche, toasted sesame, micro cilantro
Wagyu Carpaccio21
preserved tuna aioli, fried capers, micro basil
Oysters23
half-dozen oysters, mignonette, lemon
Bison Tartare23
truffle aioli, crispy shallots, toasted focaccia
SALADS
Caesar 17
guanciale, soft egg, parmesan anchovy dressing
Caprese17
vine ripened tomatoes, D.O.P. buffalo mozzarella, aged balsamic
Mixed Greens 13
shaved vegetables, baby tomatoes, shallot vinaigrette
SIDES TO SHARE
Eggplant Parmigiana 17
fior di latte, tomato sauce, basil
Heirloom Carrots15
fresh herb yogurt, cilantro, pistachio
Mushrooms 17
kale, truffle mascarpone, fresh herbs
Grilled Cabbage15
brown butter vinaigrette, pickled mustard seed, finocchiona
Cured Salmon Flatbread 19
crème fraîche, dill, fried capers
Rosemary Flatbread17
roasted eggplant, bruschetta, olive oil
HANDMADE PASTAS
Teatro Lasagna39
fresh lobster, scallops, prawns, béchamel
Tagliatelle 29
beef & pork bolognese, grana padano, basil
Gnocchi31
atlantic lobster, snap pea, nantua
Risotto29
sautéed mixed mushrooms, veal jus, truffle
Spaghetti Primavera25
summer vegetables, aglio olio, sorrel pistou
Caramella27
taleggio, chanterelle mushrooms, hazelnut gremolata
Linguine Nero33
squid, prawns, uni emulsion, smoked bottarga
FROM THE SEA
Halibut49
avocado crema, fresh herbs quinoa, citrus hollandaise
Scallops & Prawns47
saffron risotto, crispy chorizo, fresh chicory
Market Pesce MP
details provided by your server
FROM THE WOOD FIRE
Wild Boar Chop43
roasted brussels sprouts, crispy polenta, spiced pecans
Duck 47
beet pavé, pistachio gremolata, rainbow chard
Lamb Sirloin47
smoked heirloom carrots, chickpea panisse, chimichurri
Market Carne MP
details provided by your server
Tenderloin51
wild mushroom ragout, potato rosti, green beans
New York Striploin 49
charred rapini, smoked onions, confit potatoes
Ribeye55
fire morel agnolotti, asparagus, pine mushroom jus
CHEF’S TASTING MENU AVAILABLE
6 courses | $125 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisu13
Berloni family recipe
Pain Perdu13
vanilla poached pear, sunchoke custard, pear sorbet
Roasted Fig And Walnut13
walnut crémeux, balsamic jelly, chèvre ice cream
Pumpkin Ravioli13
white chocolate, spiced pecans, bourbon ice cream
Chocolate Délice13
salted caramel, cocoa nib tuille, red wine ice cream
Cheese Board17 / 33
Selection of cheeses, house preserves, lavash crackers
Drinks
Peroni6
5oz White Wine6
5oz Red Wine6
5oz Sparkling Wine6
1oz Well Highball6
Snacks
Calamari6
Lemon aioli, marinara
Arancini6
Raclette fondue
Ricotta6
Fresh herbs, toasted focaccia
Fries6
Garlic oil, parmesan
Nuts6
Sweet salt roasted nuts
Olives6
Marinated olives
Monday – Friday, 2pm – 5pm
Wine
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours.
Cellar tours are available upon request; please ask your server or host.
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