Explore Our Menus
For 29 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
BEEF CARPACCIO25
giardiniera, parmesan crema, arugula
CALAMARI25
‘nduja aioli, lemon, chive
CAESAR23
guanciale, pangrattato, anchovy-parmesan dressing
BURRATA & ROASTED SQUASH27
walnut pesto, honey, pumpkin seed crumble
ENDIVE & FENNEL23
pistachio, beets, citrus
MARKET SOUP15
details provided by your server
SALUMIMP
selection of preserved meat, curated accompaniments
HANDMADE PASTAS
Teatro Lasagna 69
lobster, scallops, prawns
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
TAGLIOLINI ALLA NORMA33
chili, eggplant, burrata
BAKED PACCHERI BOLOGNESE33
beef & pork ragù, basil, fior di latte
RISOTTO33
green pea, preserved lemon, grana padano
PIZZAS
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
FUNGHI25
moliterno, honey, arugula
ENTRÉES
SEARED AHI TUNA45
fingerling potatoe, olive purée, green bean
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN39
fine herb risotto, brocollini, natural jus
PRIME NEW YORK STRIPLOIN57
pommes frites, blue cheese aioli, arugula
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
FRIED HERB POLENTA33
shaved fennel, pistachio butter, garden vegetable
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
MARKET SALUMIMP
selection of preserved meat, curated accompaniments
CALAMARI25
‘nduja aioli, lemon, chive
BEEF CARPACCIO25
giardiniera, parmesan crema, arugula
FOIE GRAS TERRINE29
pastrami spice, apple, brioche
HALF-DOZEN OYSTERS31
horseradish, pickled jalapeño & shallot mignonette, lemon
SEARED SCALLOPS41
truffle butter, celeriac, watercress
INSALATA
CAESAR23
shaved guanciale, pangrattato, anchovy-parmesan dressing
BURRATA & HONEY ROASTED SQUASH27
walnut pesto, honey, pumpkin seed crumble
ENDIVE & FENNEL23
pistachio, beet, citrus
HANDMADE PASTA
AGNOLOTTI33
brown butter, hazelnut, brussels sprouts
RICOTTA GNOCCHI33
oxtail, beef tongue, porcini
TAGLIOLINI ALLA NORMA33
chili, eggplant, burrata
SAFFRON RISOTTO33
taleggio crema, parsley, grana padano
TEATRO LASAGNA69
fresh lobster, scallops, prawns
FOR THE TABLE
SALT BAKED CELERIAC25
leek oil, parmesan fonduta, pumpkin seed
FRIED BRUSSELS SPROUTS23
pecorino, almonds, trapanese pesto
MAINS
FRIED HERB POLENTA33
roasted seasonal vegetables, shaved fennel, pistachio
PEPPER CRUSTED AHI TUNA43
potato rosti, romesco, arugula
ROAST CHICKEN43
brioche & mushroom stuffing, pommes anna, truffle jus
PORK LOIN45
smoked pork & navy bean cassoulet, brown butter, caper vinaigrette
BISTECCA
BISTECCA ALLA FIORENTINA125
AAA beef for two, grilled lemon, arugula
DRY AGED RIBEYE69
locally sourced vegetables, pommes anna, sauce bordelaise
PRIME NEW YORK STRIPLOIN57
locally sourced vegetables, pommes anna, sauce bordelaise
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù14
Berloni family recipe
Almond Berry Tart14
Blackberry panna cotta, balsamic ice cream, raspberry sorbetto
Lavender Milk Chocolate Entremet14
Vanilla sable, strawberry-lavender ganache, strawberry sorbetto
Hazelnut Cheesecake14
Hazelnut cake, espresso tuile, orange sorbetto
Holy Cow Sorbetto14
seasonal offerings
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our curated cocktails, beer & spirits list!
Download PDF