Explore Our Menus
For 29 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
Cocktails
Ring of Fire18
Mezcal, Jalapeno, Raspberries, Lime 2oz
Figgin' Around16
Almond Butter Fat Washed Scotch, Bourbon, Fig, Candied Almond Crumb 2oz (contains nuts)
Spill The Tea16
Earl Grey Infused Tanqueray 10, Vanilla Liqueur, Lavender syrup, Egg 2oz
We're Bringing Pickle Back14
Rye, Fino Sherry, Pickle Juice, Maple Syrup 2oz
Bitter Mary15
Petroni Bitter, Dry Curacao, Rosemary, Sparkling Wine 2oz
Tropic Like It's Hot20
Mount Gay Eclipse, Nonino Amaro, Tropical Juice Blend, Passion Fruit 2oz
Narnia's Temptation16
Willibald Pink Gin, Rose, Citrus, Egg White, Turkish Delight 2oz
Smokin' Beauty14
Ardbeg Wee Beastie, Lemon, Vanilla, Jalapeno 1oz
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
BEEF CARPACCIO25
giardiniera, parmesan crema, arugula
CALAMARI25
‘nduja aioli, lemon, chive
CAESAR23
guanciale, pangrattato, anchovy-parmesan dressing
BURRATA CAPRESE27
tomato, strawberry, basil
ENDIVE & FENNEL23
pistachio, beets, citrus
MARKET SOUP15
details provided by your server
CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTAS
Teatro Lasagna 69
lobster, scallops, prawns
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
TAGLIOLINI ALLA NORMA33
chili, eggplant, burrata
BAKED RIGATONI BOLOGNESE33
beef & pork ragù, basil, fior di latte
RISOTTO33
sherry emulsion, chive, lobster mushroom
PIZZAS
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
FUNGHI25
moliterno, honey, arugula
ENTRÉES
SEARED AHI TUNA45
fingerling potatoe, olive purée, green bean
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN39
fine herb risotto, brocollini, natural jus
PRIME NEW YORK STRIPLOIN57
pommes frites, blue cheese aioli, arugula
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
ROASTED CAULIFLOWER33
chermoula, almond, baked polenta
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE43
rotating selection, curated accompaniments
CALAMARI25
‘nduja aioli, lemon, chive
BEEF CARPACCIO25
giardiniera, parmesan crema, arugula
FOIE GRAS TERRINE29
pickled rhubarb, almond, brioche
HALF-DOZEN OYSTERS31
horseradish, pickled jalapeño & shallot mignonette, lemon
SEARED SCALLOPS41
truffle butter, celeriac, watercress
INSALATA
CAESAR23
shaved guanciale, pangrattato, anchovy-parmesan dressing
BURRATA CAPRESE27
tomato, strawberry, basil
ENDIVE & FENNEL23
pistachio, beet, citrus
HANDMADE PASTA
AGNOLOTTI33
brown butter, hazelnut, brussels sprouts
RICOTTA GNOCCHI33
pea, tarragon butter, black kale
TAGLIOLINI ALLA NORMA33
chili, eggplant, burrata
RISOTTO33
sherry emulsion, chive, lobster mushroom
PAPPARDELLE BOLOGNESE33
beef & pork rags, basil, grana padano
TEATRO LASAGNA69
fresh lobster, scallops, prawns
FOR THE TABLE
FIRE ROASTED ASPARAGUS21
bottarga, herb crumb, sea salt
EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
FRIED BRUSSELS SPROUTS23
pecorino, almonds, trapanese pesto
MAINS
ROASTED CAULIFLOWER33
chermoula, almond, baked polenta
SEARED AHI TUNA43
navy bean & rosemary caponata, fine herb insalata
DUCK BREAST43
gorgonzola arancini, bing cherry, star anise jus
PORK TENDERLOIN39
peach, brown butter yam, basil
BISTECCA
BISTECCA ALLA FIORENTINA125
AAA beef for two, grilled lemon, arugula
DRY AGED RIBEYE69
locally sourced vegetables, pommes anna, sauce bordelaise
PRIME NEW YORK STRIPLOIN57
locally sourced vegetables, pommes anna, sauce bordelaise
FROM THE MARKET
CARNEMP
butcher’s best cut
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù14
Berloni family recipe
Almond Berry Tart14
Blackberry panna cotta, balsamic ice cream, raspberry sorbetto
Orange Blossom Crème Brûlée14
Macerated orange, pistachio crumble
Hazelnut Cheesecake14
Hazelnut cake, espresso tuile, orange sorbetto
Pumpkin Roulade14
Cream cheese, candied walnut & pumpkin seed, cranberry ice cream
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
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