Explore Our Menus
For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Drinks
// Spirits
// Lunch
// Dinner
// Dessert
Original Cocktails
Allora14
aperol, prairie cucumber vodka, lemon, tonic, prosecco 2.5oz
Garden Party13
bombay sapphire, cocchi rosa, st. germain elderflower liquer 2.5oz
Curtain Call14
maker’s mark, cointreau, tonka grenadine, lemon, egg white, peychaud’s, prosecco 3 oz
Director & Producer14
hennessy vs, valdespino contrabandista amontillado sherry, marrakesh lemon bitters, lemon 2.5 oz
Selena13
patron silver, crème de cassis, lime, basil, bittercube Jamaican #2 bitters 2 oz
Stage Left12
buffalo trace, nonino amaro, drambuie, crème de violette, lemon, angostura 2 oz
Above The Title13
glenmorangie, antica sweet vermouth, orange, angostura, cherry 2 oz
Original Mocktails
Basil Lemonade6.5
lemon, sugar, basil, soda
Orange Cream Soda6.5
orange, vanilla, soda
Bottled Beer
Peroni Nastro Azzuro8
lager, 5.2%, Italy
Mill St. Organic8
light lager, 4.2%, Canada
Phillip’s Blue Buck8
pale ale, 5.0%, BC
Troubled Monk Homesteader8
belgian saison, 6.0%, Alberta
Brewster’s Honest Paul8
IPA, 5.4%, Alberta
Wild Rose Barrack’s Brown 8
brown ale, 5.0%, Alberta
Village Blacksmith 8
black ale, 5.4%, Alberta
Wild Rose Ponderosa9
gose, 3.5%, Alberta
Vermouth 2oz
Carpano Antica14
Italy
Fernando de Castilla Vermut12
Spain
Cocchi Vermouth di Torino14
Italy
Cocchi Americano12
Italy
Cocchi la Vanaria Reale20
Italy
Cocchi Rosa12
Italy
Punt e Mas12
Italy
Vya Sweet12
Italy
GRAPPA 1oz
Etter Williams, Eau-de Vie11
Nonino Il Merlot 11
Marolo Grappa di Barbera12
Marolo Grappa Barolo 9yrs16
Marolo Grappa 35yrs35
Marolo Grappa Di Milla13
VODKA 1 oz
Belvedere, Poland10
Grey Goose, France9
Ketel One, Netherlands8
Shadow in the Lake, Canada9
Stolichnaya, Poland8
Stolichnaya Elit, Poland12
Tito’s Handmade, USA8
Wildlife, Canada9
Grey Goose Cherry Noir, France9
Grey Goose Melon, France9
Prairie Cucumber, USA8
BOTANICALS 1oz
Bombay Sapphire Gin, England8
Bombay Sapphire East Gin, England8
Botanist Gin, Scotland10
Glendalough Wild Botanical Gin, Ireland8
Hendrick’s Gin, Scotland9
Sheringham Seaside Gin, Canada9
Sheringham Akvavit, Canada10
Tippa’s Lovebird Gin, Canada9
Victoria Empress 1908 Gin, Canada10
Wildlife Gin, Canada10
Zuidam Oude Genever, Netherlands14
WHISKEY 1oz
Caribou Crossing, Canada16
Century Reserve 15+yr, Canada8
Crown Royal, Canada8
Dark Horse, Canada8
Forty Creek Confederation Oak, Canada12
Legacy, Canada8
Ninety 20yr, Canada11
Wiser’s Very Old 18yr, Canada13
Michter’s, USA14
Basil Hayden, Bourbon11
Bulleit, Bourbon8
Buffalo Trace, Bourbon8
Eagle Rare 10yr, Bourbon12
Elijah Craig 12yr, Bourbon9
Elijah Craig 12yr, Bourbon9
Jack Daniels Single Barrel, Bourbon 10
Jefferson’s Ocean, Bourbon21
Maker’s Mark, Bourbon9
Michter’s, Bourbon15
Wild Turkey, Bourbon8
Woodford Reserve, Bourbon10
Bulleit, Rye, USA8
George Dickel, Rye, USA8
Jack Daniels Single Barrel, Rye, USA11
George Dickel, Sour Mash, USA8
Bushmills 10yr, Ireland9
Glendalough Double Barrel, Ireland8
Jameson, Ireland8
Suntory Toki, Japan12
RUM 1oz
Bacardi White, Puerto Rico8
Bacardi Black, Puerto Rico8
Bacardi 151, Puerto Rico10
Bacardi Oakheart, Puerto Rico 8
Cruzan Blackstrap Molasses, US Virgin Islands8
Flor De Cana 25yrs, Nicaragua 35
Flying Dutchman, Netherlands16
Havana Club 7yrs, Cuba8
Ron Zacapa 23yrs, Guatemala15
Mount Gay 1703, Barbados25
BRANDY 1oz
ABA, Pisco, Chile7
Boulard Calvados, Normandy9
Château de Montifaud XO, Cognac18
Château de Montifaud 50yrs, Cognac33
Darroze 12yr, Armagnac15
Delamain XO, Cognac17
Delamain 1973, Cognac44
Grand Marnier, France8
Grand Marnier Louis Alexandre12
Grand Marnier Centenaire19
Grand Marnier 150, France33
Hennessy VS, Cognac10
Hennessy VSOP, Cognac15
Remy Martin VSOP, Cognac13
Remy Martin XO Excellence, Cognac43
Remy Martin Louis XIII, Cognac100/200
Tesseron XO Exception (1929), Cognac 118
Torres Jaime I, Spain22
SCOTCH 1oz
Ardbeg 10 yrs, Islay15
Balblair 97 Single Cask, Highland 35
Bell’s, Blended 8
Cardu 12yr, Speyside15
Compass Box Hedonism, Lowland18
Cragganmore 12yr, Speyside15
Dalmore 12yr, Highland17
Dalwhinnie 15yr, Highland18
Glenkinchie 12yrs, Lowland16
The Glenlivet 12 yrs, Speyside12
Glenmorangie, 10 yrs, Highland12
Glenmorangie, La Santa, Highland14
Glenmorangie, Quinta Ruban, Highland15
Glenmorangie, Nectar D’Or, Highland16
Johnnie Walker Black, Highland10
Johnnie Walker Platinum, Highland30
Johnnie Walker Blue, Highland55
Jura Origin 10 yr, Island12
Jura Superstition, Island 15
Lagavulin 16yrs Limited Edition, Islay20
Laphroig 10 yrs, Islay15
Oban 14yr, West Highland20
Oban Distillers Edition, West Highland 22
Talisker 10yr, Island18
AMARO 1oz
Averna7
Fernet7
Lucano7
Nasto D’or7
Nonino10
Punico9
Ramozzoti8
Suze7
Vecchio Amaro del Capo8
Varnelli Dell’erborista8
Varnelli Sibilla 9
AGAVE 1oz
Aha ‘Yeto Reposado, Jalisco12
Cazadorez Blanco, Jalisco8
Herradura Reposado, Jalisco14
Patron Silver, Jalisco14
Patron Reposado, Jalisco17
Patron Anejo, Jalisco20
Starters
Olives 12
marinated olives, garlic, rosemary citrus
Calamari 16
lemon aioli, crispy fennel, squid ink cracker
Caprese16
vine ripened tomato, D.O.P. buffalo mozzarella, aged balsamic, basil
Caesar 16
egg, guanciale, anchovy dressing, grana padano, focaccia
Mixed Greens14
shaved fennel, radish, tomato, house red vinaigrette
Teatro Cobb18
butterleaf, radicchio, avocado, hen’s egg, blue cheese, crispy pork
Market Soup10
chef’s seasonal selection
Charcuterie15/30
selection of house-made cured meats, gnocco fritto
Cheese15/30
selections of cheese, house-made preserves & crackers
Pasta
Teatro Lasagna 26
lobster, scallops, shrimp, lobster béchamel, dill, mozzarella
Tagliatelle 21
braised Alberta beef & pork bolognese, grana padano, basil
Agria Potato Gnocchi21
cherry tomato, garlic, basil, fior di latte
Black Linguine22
pacific clams, lemon, chili, aglio olio, grilled focaccia
Spaghettoni21
carbonara, egg, guanciale, sweet pea, peppercorn, grana padano
Market RisottoMP
changes daily
Entrees
House-Grind Alberta Beef Burger 
20
mixed greens or house-cut fries
Wild Salmon Burger 20
mixed greens or house-cut fries
Mountain View Rotisserie Chicken Breast25
potato gnocchi, peas, asparagus, cherry tomato, grilled rapini, poussin jus
Flat Iron AAA Alberta Beef Steak30
potato fondant, grilled rapini, carrot purée, mushroom jus
Wild Spring Salmon 28
celeriac, citrus fregola sarda, chicory, piccolo salad
Roasted Pork Belly26
polenta, napa cabbage, wild mushrooms, hens egg
Market Fish MP
changes daily
Mealshare will provide one meal to someone in need | @MealshareTeam #Buy1Give1Our bread arrives daily, freshly baked from Alforno Bakery & Café.
BEGINNINGS
Olives 12
marinated olives, garlic, rosemary citrus
Calamari 16
lemon aioli, crispy fennel, squid ink cracker
Arancini15
raclette, pea, prosciutto, mint
Mushrooms on Toast 18
wild & cultivated mushrooms, riopelle, focaccia
Charcuterie 17/32
selection of house-made cured meats, gnocco fritto
Cheese17/32
selection of cheese, house-made preserves & crackers
Market Soup 12
chef’s seasonal selection
Tortellini in Brodo 18
braised short rib, parmesan brodo, tuna katsuobushi
Oysters24
half-dozen oysters, mignonette, lemon
Daily Crudo MP
selected fresh daily
SALADS
Caesar 18
egg, guanciale, anchovy dressing, grana padano, focaccia
Spring 17
carrot, spiced ricotta, coffee pistachio, sorbet
Caprese17
vine ripened tomato, D.O.P. buffalo mozzarella, aged balsamic, basil
Mixed Greens 14
shaved fennel, radish, tomato, house red vinaigrette
FOR THE TABLE
Eggplant Parmigiana 18
fior di latte, tomato sauce, basil
Roasted Cauliflower12
ras el hanout, sultana raisin, pecorino, brown butter
Rapini 12
lemon preserve, chili, peanut
Wild & Cultivated Mushrooms 16
shallots, herbs, smoked butter
PASTA
Teatro Lasagna40
lobster, scallops, shrimp, lobster béchamel, dill, mozzarella
Tagliatelle 28
braised Alberta beef & pork bolognese, grana padano, basil
Agria Potato Gnocchi28
n’duja pork sausage, arrabiata, guanciale, pecorino
Risotto32
truffle, wild mushrooms, grana padano, veal jus
Spaghettoni28
egg yolk, guanciale, sweet pea, peppercorn, grana padano
Linguine32
B.C. stripe prawn, squid ink, anchoy, olive oil, chili, lemon
ENTREES
Wild Spring Salmon36
celeriac, citrus fregola sarda, chicory, piccolo salad
Market FishMP
changes daily
Brant Lake Wagyu Beef Bavette 52
potato fondant, rapini, carrot purée, sauce bordelaise
Rougie Duck Breast42
smoked cauliflower, dumpling, hazelnut & coffee, banana mustard
Mountain View Rotisserie Chicken Breast33
ricotta gnudi, red cabbage, pickle fried maitake mushroom
Seared Scallops & Roasted Pork Belly42
umeboshi beet, agria potato gnocchi, pea purée, negroni jus
Market Rotisserie MP
changes daily
SIX – COURSE CHEF’S TASTING MENU
full table participation required | please advise of any dietary restrictions
* 110 per person *
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
* 110 per person *
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisu12
Berloni family recipe
Lemon Meringue Napoleon12
lemon curd, puff pastry, pistachio gelato
Cannoli12
roasted apples, caramel, panna acida
Chocolate Panna Cotta12
banana sorbet, rum caramel, hazelnut crunch
“Black Forest” 14
chocolate soufflé, whipped vanilla, cherry creamsicle
Cheese17
selection of cheese, house –made preserves & crackers
Papi’s Bonbon5
Wine
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours.
Cellar tours are available upon request; please ask your server or host.
Download PDF