Explore Our Menus
For 25 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Beverages
// Lunch
// Dinner
// Dessert
ANTIPASTI
Warm Olives 13
garlic, fried rosemary, citrus
FRITO MISTO23
fried calamari, artichokes, salsa verde
FIRE ROASTED TOMATO SOUP17
focaccia croutons, basil, Teatro olive oil
BAGNA CAUDA CAESAR19
guanciale, poached egg, parmesan anchovy dressing
ARUGULA & KALE19
walnuts, robiola, vin cotto
MARINATED TOMATOES23
vine-ripened tomatoes, D.O.P. mozzarella, basil
Charcuterie25|35
preserved meats and cheeses, quince paté, pickled mustard
HANDMADE PASTAS
Teatro Lasagna 55
lobster, scallops, prawns
BAKED ZITI31
beef & pork bolognese, Grana Padano, basil
SPAGHETTI CARBONARA31
guanciale, parmesan, egg yolk
TRUFFLE RISOTTO31
wild mushrooms, truffle pecorino, sage
PIZZAS
MARGHERITA21
fire roasted tomato sauce, fior di latte, fresh basil
FUNGHI E FORMAGGI27
moliterno, arugula, honey
MARKET PIZZAMP
details provided by your server
ENTRÉES
CONDIGLIONE49
seared ahi tuna, fingerling potatoes, olive purée
MARKET PESCEMP
details provided by your server
ROASTED CHICKEN42
herb mushroom risotto, charred broccolini, natural jus
FLAT IRON49
gorgonzola, arugula insalata, Kennebec fries
CHICKPEA FARINATA33
cabbage, capers, pistachio butter
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES13
garlic, rosemary, citrus
CHARCUTERIE25|35
selection of preserved meats and cheeses, quince paté, pickled mustard
SHAVED YELLOW FIN CROSTINI27
'nduja butter, hazelnuts, lardo
CARNE CRUDO27
anchovy, mushroom butter, sourdough
HALF-DOZEN OYSTERS25
horseradish, pickled jalapeño mignonette, lemon
INSALATA
BAGNA CAUDA CAESAR19
shaved guanciale, poached egg, parmesan anchovy dressing
MARINATED TOMATOES23
vine-ripened tomatoes, D.O.P mozzarella, basil
ARUGULA & KALE19
walnuts, robiola, vin cotto
HANDMADE PASTA
PAPPARDELLE RIPIENE21
ricotta stuffed, hazelnuts, brown butter
GNOCCHETTI SARDI35
lamb ragù, Calabrian chili, fennel
TAGLIATELLE31
beef & pork bolognese, grana padano, basil
TRUFFLE RISOTTO31
wild mushrooms, truffle pecorino, sage
TEATRO LASAGNA55
fresh lobster, scallops, prawns
FOR THE TABLE
EGGPLANT PARMIGIANA21
fior di latte fondu, fire roasted tomato sauce, basil
FRITO MISTO23
fried calamari, artichokes, salsa verde
FRIED BRUSSELS SPROUTS19
pecorino, almonds, trapanese pesto
MAINS
CHICKPEA FARINATA33
cabbage, capers, cauliflower pistachio butter
WHOLE GRILLED SEA BREAM59
parsley, broccolini, potato ecrasé
RED WINE BRIASED OCTOPUS45
tomato ragù, confit fingerlings, lemon
STUFFED CORNISH GAME HEN43
potato dumplings, mushrooms, port jus
BRAISED VEAL SHANK55
risotto Milanese, walnut & horseradish gremolata
WAGYU STRIPLOIN85
bone marrow & black pepper crust, spinach purée, pont neuf potato
FROM THE MARKET
MARKET CARNEMP
butcher’s best cut
MARKET PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $125 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café.
Dolce
Tiramisù14
Berloni family recipe
Pumpkin Cheesecake Bombe14
cream cheese Bavarian, pumpkin cremeaux, brown sugar genoise
Honey Crisp Apple & Parmesan14
brown butter sage sable, 24 month aged parmesan, roasted apple
Lemon Sesame Entremet14
lemon mousse, black sesame financier, honey citrus sorbet
Chocolate & Peanut Butter Tart14
chocolate cremeux, caramel, peanuts
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 10,000 bottles and comprises over 800 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our curated cocktails, beer & spirits list!
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